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Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.—Anita Foster, Fairmount, Georgia
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Nutrition Facts: 1 serving (1/2 cup) equals 193 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 30 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.
Autumn Fruit Salad published in Country Woman September/October 1990, p37
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