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Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.—Anita Foster, Fairmount, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 193 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 30 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Autumn Fruit Salad in Country Woman September/October 1990, p37
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Reviewed on Jan. 12, 2010 by tkarinas
This salad tastes so good, I have to hide it from my kids to keep it safe. It's a keeper for sure and we'll be making it many more times.
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