Autumn Fruit Salad Recipe

Autumn Fruit Salad Recipe
Photo by: Taste of Home
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Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.—Anita Foster, Fairmount, Georgia

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2 bananas, sliced
  • 1 medium apple, cut into chunks
  • 2 tablespoons orange juice
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 4 tablespoons frozen whipped topping
  • 2 tablespoons mayonnaise

Directions

  • Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill. Yield: 6 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 193 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 30 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.

Autumn Fruit Salad published in Country Woman September/October 1990, p37

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Autumn Fruit Salad Recipe

Autumn Fruit Salad

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