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THIS instant dessert satisfies my sweet tooth in about 10 minutes! There's no crust to prepare and no need to use the oven. It's just right for two, so there are no leftovers to tempt me later. I was inspired to create this recipe to make a very simple dish and to save time. -Lanny Lightner, Denver, Colorado
This recipe is:
Quick
Originally published as Autumn Dessert in Reminisce September/October 1998, p49
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Reviewed on Oct. 10, 2010 by abreendre
Great with ice cream
Reviewed on Sep. 08, 2009 by Jrising
Sounds like a delicious recipe - is the nutritional information available?
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