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Since our state is second in the country in apple production, I make many recipes using them. My family often requests this dish for Sunday dinners and Thanksgiving.
Nutritional Facts 1 serving (1 cup) equals 169 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 245 mg sodium, 38 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Autumn Casserole in Bountiful Harvest Cookbook , p77
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