Autumn Casserole Recipe

Autumn Casserole Recipe photo by Taste of Home

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Since our state is second in the country in apple production, I make many recipes using them. My family often requests this dish for Sunday dinners and Thanksgiving.

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Autumn Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

3 cups sliced unpeeled tart apples
3 cups sliced carrots, cooked
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 tablespoon butter
3/4 cup orange juice

Directions

Place half the apples in a greased 2-qt. baking dish. Cover with half the carrots.
In a small bowl, combine brown sugar, flour, cinnamon and salt. Cut in butter until crumbly; sprinkle half over apples and carrots. Repeat layers. Pour orange juice over all.
Bake, uncovered, at 350° for 30-35 minutes. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 169 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 245 mg sodium, 38 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Autumn Casserole in Bountiful Harvest Cookbook , p77