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Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish! —Mara Mcauley, Hinsdale, New York
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 434 calories, 28 g fat (10 g saturated fat), 38 mg cholesterol, 808 mg sodium, 38 g carbohydrate, 7 g fiber, 10 g protein.
Originally published as Autumn Beans in Country Extra September 1992, p51
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Reviewed on Mar. 21, 2012 by lesleigh5
Holy WOW! These are like heaven in your mouth! A perfect compliment to pork. Wish I'd found this recipe in the fall. A new fav!
Reviewed on Feb. 29, 2012 by jmcarpenter
Excellent - we will never make beans any other way again!!
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