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Autumn Beans Recipe

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Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish!

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Autumn Beans Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

8 bacon strips, chopped
1/4 cup finely chopped onion
2 cans (16 ounces each) baked beans, undrained
1 cup apple cider
1/4 to 1/2 cup raisins
1/2 teaspoon ground cinnamon

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté onion in drippings. Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes to allow flavors to blend, stirring occasionally. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 434 calories, 28 g fat (10 g saturated fat), 38 mg cholesterol, 808 mg sodium, 38 g carbohydrate, 7 g fiber, 10 g protein.

Originally published as Autumn Beans in Country Extra September 1992, p51

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