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Autumn Apple Tart

There are so many apple orchards in our state, and this tasty tart is one of my favorite ways to use this abundant fall fruit.

12 ServingsPrep: 25 min. Bake: 50 min.

Ingredients

CRUST:
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup butter, cubed
1 egg, lightly beaten
2 tablespoons milk
6 medium tart apples, peeled and cut into 1/4-inch slices
TOPPING:
1/3 to 1/2 cup sugar
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1-1/2 tablespoons all-purpose flour

Directions

In a large bowl, combine the flour, sugar, baking powder and salt.
Cut in butter until mixture resembles fine crumbs. Combine egg and
milk; stir into flour mixture until blended.
Press onto the bottom and up the sides of an ungreased 11-in. tart
pan with removable bottom. Arrange apple slices over crust.
In a small bowl, combine topping ingredients; sprinkle over apples.
Place pan on a baking sheet. Bake at 350° for 50-60 minutes or

2 of 2

Autumn Apple Tart (continued)

Directions (continued)

until apples are tender. Serve warm or cool.
Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 200 calories, 10 g fat (6 g saturated fat), 44 mg cholesterol, 235 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.