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The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs
Nutritional Facts 1 serving (1 piece) equals 300 calories, 15 g fat (9 g saturated fat), 65 mg cholesterol, 352 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Autumn Apple Tart in
Test Kitchen Favorites 2004
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