Autumn Apple Tart Recipe

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There are so many apple orchards in our state, and this tasty tart is one of my favorite ways to use this abundant fall fruit.

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Autumn Apple Tart Recipe
  • Prep: 25 min. Bake: 50 min.
  • Yield: 12 Servings
    •
25 50 75

Ingredients

  • CRUST:
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup butter, cubed
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 6 medium tart apples, peeled and cut into 1/4-inch slices
  • TOPPING:
  • 1/3 to 1/2 cup sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1-1/2 tablespoons all-purpose flour

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; stir into flour mixture until blended.
  • Press onto the bottom and up the sides of an ungreased 11-in. tart pan with removable bottom. Arrange apple slices over crust.
  • In a small bowl, combine topping ingredients; sprinkle over apples. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cool. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 200 calories, 10 g fat (6 g saturated fat), 44 mg cholesterol, 235 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Autumn Apple Tart in Country February/March 1994, p57

Healthy Cooking

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Autumn Apple Tart Recipe

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