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Autumn Apple Salad
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1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3
minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture
is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped
topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into
squares and serve on lettuce leaves.
Yield: 9-12 servings.
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Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |