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Autumn Apple Salad

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

In a saucepan, combine pineapple and sugar; bring to a boil and boil
for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese;
stir until mixture is thoroughly combined. Cool. Fold in apples,

Printed from tasteofhome.com Jul 23, 2008

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Autumn Apple Salad cont.

nuts, celery and whipped topping. Pour into a 9-in. square baking
pan. Refrigerate until firm. Cut into squares and serve on lettuce
leaves.

Yield: 9-12 servings.