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For a great side for any main dish, try this great rice dish. The bacon drippings add another layer of flavor and make the rice delectable.—Maria Goclan, Katy, Texas
Nutritional Facts 1 serving (3/4 cup) equals 117 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 219 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Authentic Spanish Rice in Country August/September 1991, p53
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Reviewed on Nov. 23, 2011 by Tall1
Very blah.
Reviewed on Jun. 06, 2011 by bas237luu
Great dish!! I lost it the recipe for a long time and just found it on line. After making it by the "book" a few times, I started adding a chopped red or green pepper (to taste) or some sliced zucchini or yellow squash, even mushrooms. Hot sauce or peppers to taste, you can really make it your own. If too dry, add some tomato or water. Enjoy!!
Reviewed on May. 21, 2010 by nikispangler
Yummy! I know there has been some confusion about the "canned tomatoes" ingredient- I used 1/2 can of diced tomatoes, drained, and it came out great. This was really tasty rice- just what I was hoping for.
Reviewed on Nov. 24, 2008 by carnation037
To me it means 3 small tomatoes that came from a can or onesthat you canned yourself,diced
To me it means 3 small tomatoes that came from a can or ones
that you canned yourself,
diced
Reviewed on Nov. 07, 2008 by Duffi
Ingredient amount is very unclear to me!!3 small canned tomatoes, dicedPlease clarify this for me. Itdoesn't make any sense to me.Thanx.
Ingredient amount is very unclear to me!!
3 small canned tomatoes, diced
Please clarify this for me. It
doesn't make any sense to me.
Thanx.
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