Austrian Nut Cookies Recipe

Austrian Nut Cookies Recipe Austrian Nut Cookies Recipe photo by Taste of Home Rating 5

These are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like a poinsettia. —Marianne Weber, South Beach, Oregon

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Austrian Nut Cookies Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Austrian Nut Cookies Recipe
  • Prep: 30 min. + chilling Bake: 10 min./batch + cooling
  • Yield: 20 Servings
30 10 40

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup finely chopped almonds
  • 1/3 cup sugar
  • 1/2 cup cold butter
  • 1/2 cup raspberry jam
  • FROSTING:
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/3 cup confectioners' sugar
  • 2 tablespoons butter, softened
  • Slivered almonds

Directions

  • In a bowl, combine flour, chopped almonds and sugar. Cut in butter until mixture resembles coarse crumbs. Form into a ball; cover and refrigerate for 1 hour.
  • On a floured surface, roll the dough to 1/8-in. thickness. Cut with a 2-in. round cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 7-10 minutes or until the edges are lightly browned. Remove to wire racks to cool completely. Spread 1/2 teaspoon jam on half of the cookies; top with another cookie.
  • For frosting, combine chocolate, confectioners' sugar and butter. Spread on tops of cookies. Decorate with slivered almonds. Yield: 20 sandwich cookies.

Nutritional Facts 1 serving (1 each) equals 146 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Austrian Nut Cookies in Country Extra November 1997, p49

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Austrian Nut Cookies

Austrian Nut Cookies Recipe

Austrian Nut Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Dec. 22, 2011 by GretchenSD

Very fragile cookies. Crumbs are excellent, but make Almond Nut Cookie instead.

Reviewed on Dec. 22, 2010 by GretchenSD

Very good! Everyone has liked them, even me... and I don't usually like nuts. We didn't use the chocolate frosting. Cut thick as these are very fragile cookies & if you want cookies instead of just crumbs, we found you have to be 3/8" thick.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT