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This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them.
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Nutritional Facts 1 serving (1 each) equals 78 calories, 4 g fat (2 g saturated fat), 20 mg cholesterol, 31 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Austrian Apple Twists in Country April/May 1998, p49
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Reviewed on Apr. 08, 2010 by bringpeace
I have to say that the smaller size works well too and is worth the effort. Sometimes I make pop-in-your-mouth size cookies on my cookie trays and the smaller size is perfect. I also recommend using a pizza cutting wheel when dividing your dough into either 16ths or 12ths. If the dough sticks to the wheel as you are cutting it, just gently press the dough down as it is being cut.
This is one of my favorite recipes. I make cookie trays with assortments of various favorite cookies for gatherings for family or friends. This one is a hit every single time.These twists also freeze well and need only a few minutes to thaw. You have to try them.
Reviewed on Nov. 14, 2009 by angelasandoval
These are awesome! I did find it easier to cut the dough (leaving laying in circle) before sprinkling on the sugar/nut mix & apples. And I found 16ths were a little too fidgety, but 12ths were easier to work with and still gave you dainty little pastries.
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