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Aussie Sausage Rolls

1-1/4 pounds bulk pork sausage
1 medium onion, finely chopped
2 teaspoons snipped chives
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 garlic cloves, minced
1 teaspoon paprika, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed

In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4
teaspoon paprika, salt and pepper. Unfold pastry onto a lightly
floured surface. Roll each pastry sheet into an 11-in. x 10-1/2-in.

Printed from tasteofhome.com Jul 23, 2008

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Aussie Sausage Rolls cont.

rectangle. Cut widthwise into 3-1/2-in. strips. Spread 1/2 cup of
sausage mixture down the center of each strip. Fold pastry over and
press edges together to seal. Cut each roll into six pieces. Place
seam side down on a rack in a shallow baking pan. Sprinkle with
remaining paprika. Bake at 350° for 20-25 minutes or until
golden brown.

Yield: 3 dozen.