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I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers.—Melissa Landon, Port Charlotte, Florida
Nutritional Facts 1 serving (3 each) equals 301 calories, 20 g fat (6 g saturated fat), 17 mg cholesterol, 427 mg sodium, 25 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Aussie Sausage Rolls in Taste of Home February/March 2003, p51
Jose uses Spanish sausage to create a modern potato dish.
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Reviewed on Sep. 06, 2011 by eddyeornot
was a hit with the men in my family-next time I will add shredded cheese.
Reviewed on Dec. 23, 2010 by prodgersrn
My family has requested these at Christmas for the past 7 or 8 years. They are a big hit. The first year I made them, I accidentally used cayenne pepper instead of paprika. A delicious mistake! I now make half of them spicy and half not.
Reviewed on Jun. 08, 2010 by soccerjoe18
I made these for my BBQ on Sunday and they were a big hit with everyone. These are simple and delicious.
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