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Aussie Sausage Rolls Recipe

Aussie Sausage Rolls Recipe photo by Taste of Home

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I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers.—Melissa Landon, Port Charlotte, Florida

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Aussie Sausage Rolls Recipe

Prep: 15 min. Bake: 20 min.

Yield: 12 Servings

15 20 35

Ingredients

1-1/4 pounds bulk pork sausage
1 medium onion, finely chopped
2 teaspoons minced chives
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 garlic cloves, minced
1 teaspoon paprika, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed

Directions

In a large bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2-in. rectangle. Cut widthwise into 3-1/2-in. strips.
Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.
Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350° for 20-25 minutes or until golden brown. Yield: 3 dozen.

Nutritional Facts 1 serving (3 each) equals 301 calories, 20 g fat (6 g saturated fat), 17 mg cholesterol, 427 mg sodium, 25 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Aussie Sausage Rolls in Taste of Home February/March 2003, p51

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Aussie Sausage Rolls

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Reviewed on Aug. 24, 2012 by kaly_ab

This is the very first recipe I ever made using puff pastry. I turned out fantastic and is now one of my go to apps! I highly recommend it.

Reviewed on Sep. 06, 2011 by eddyeornot

was a hit with the men in my family-next time I will add shredded cheese.

Reviewed on Dec. 23, 2010 by prodgersrn

My family has requested these at Christmas for the past 7 or 8 years. They are a big hit. The first year I made them, I accidentally used cayenne pepper instead of paprika. A delicious mistake! I now make half of them spicy and half not.

Reviewed on Jun. 08, 2010 by soccerjoe18

I made these for my BBQ on Sunday and they were a big hit with everyone. These are simple and delicious.