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"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!"
Nutritional Facts 2 tablespoons equals 42 calories, 1 g fat (trace saturated fat), 0 cholesterol, 318 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Auntie Ann's Eggplant Relish in Reminisce Extra October 1993, p47
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Reviewed on Feb. 05, 2010 by Isolda
I find this rather addictive! It's so tasty. I'm including it in the forthcoming Super Bowl spread. The guys always enjoy it.
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