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While living in San Francisco, I developed this recipe to serve at our many get-togethers with friends. Now my nieces and nephews request my liver pate at family gatherings.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 250 calories, 21 g fat (12 g saturated fat), 357 mg cholesterol, 334 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.
Originally published as Aunt Shirley's Liver Pate in
Country Chicken Cookbook
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