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I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime.
Nutritional Facts 1 serving (1 slice) equals 694 calories, 30 g fat (15 g saturated fat), 116 mg cholesterol, 353 mg sodium, 105 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Aunt Murna's Jam Cake in Grandma's Great Desserts Cookbook , p11
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Reviewed on Dec. 17, 2008 by Allesande
This sounds delicious. My mother always made a jam cake for the holidays, but hers were made in a tube pan and did not have frosting. Would it be possible to bake this cake in a tube pan and omit the frosting?
Reviewed on Dec. 04, 2008 by chellee
This sounds wonderful, I think this cake will be a huge hit at Christmas!
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