Read reviews (13)
Rate recipe
Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.—Angie Estes, Elko, Nevada
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 piece) equals 249 calories, 10 g fat (5 g saturated fat), 36 mg cholesterol, 412 mg sodium, 25 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Aunt May's Lasagna in Taste of Home June/July 2002, p19
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
Aida makes a pasta dish like you've never had before: pesto lasagna.
Here's a classic dish made easy. Let the Kraft Kitchens Experts show you a lasagna recipe that only looks and tastes like it took hours to prepare.
Learn how to assemble and cook a variety of different types of lasagna including both classic Italian lasagna and vegetarian lasagna.
While lasagna can take hours to prepare, this quick and easy recipe let's you enjoy this favorite comfort food without all of the hassle.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Paula Deen shares her recipe for Lots O'Meat Lasagna.
Slow Cooker Beef Stew Recipe.Slow cookers can make a meal without much effort. Here are a few tips for your next recipe.More Effortless Slow Cooker Recipes:Stuffing From The Slow Cooker Recipe.Slow Cooker Mashed Potatoes Recipe.Slow Cooker Lasagna Recipe.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 10, 2012 by lert76
I have a different lasagna recipe that I prefer, but it has more steps so I use this recipe when I want an easier lasagna. It's pretty good, but better if you add 1/2 c. or so of water with the tomatoes so it's not as dry
Reviewed on Dec. 03, 2011 by narwhal
I have made this recipe a few times and we love it. I omit the olives because I'm the only one in my house who likes them, and I usually end up adding extra cheese, but it's always a hit and even my toddler likes it.
Reviewed on Jul. 19, 2011 by dawnrosanne
Pretty good, but not enough sauce. Kind of dry. I added in 8 oz of tomato sauce cause that is what I found in the cupboard. But, ideally, I think I'd add a whole jar of pasta sauce next time. I like juicy lasagna!
Reviewed on Feb. 17, 2011 by dollargirl
So easy to make because you don't have to prepare the ricotta/egg mixture that traditional lasagna requires. Delicious even without all that. My daughter always requests this when she comes home from college.
Reviewed on Feb. 14, 2011 by p.stillo
This recipe is awesome, I just made it for Valentines Day, what a total hit!!!
Reviewed on Jun. 26, 2010 by katlaydee3
I love traditional lasagna with ricotta cheese, but this was nice for a change of pace.
Reviewed on May. 05, 2010 by pattecake
My hubby hates riccota and cottage cheese. We loved this recipe.
Reviewed on Dec. 29, 2009 by meanmom67
My family liked it, but it was not my favorite.
Reviewed on Dec. 28, 2009 by KristineChayes
It was like eating very acidic baked ziti with chopped black olives. Not a recipe we'll try again.
Reviewed on Dec. 10, 2009 by julieharter
No, you don't have to use the bay leaf, it just really adds a depth of flavor.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012