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Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.—Angie Estes, Elko, Nevada
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Nutrition Facts: 1 serving (1 piece) equals 249 calories, 10 g fat (5 g saturated fat), 36 mg cholesterol, 412 mg sodium, 25 g carbohydrate, 3 g fiber, 16 g protein.
Aunt May's Lasagna published in Taste of Home June/July 2002, p19
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Reviewed on Oct. 20, 2009 by momof2nc
This was an okay recipe. There was a spice that I did not care for (not sure which)so next time I will change them some. I made the sauce that morning and put in the crock pot for a couple hours and bought the oven ready lasagna noodles so it was quick to make. (don't leave in the crock pot long, mine started to burn after a couple hrs)
Reviewed on Jun. 16, 2009 by sweetsue1006
Bay Leaf is a "must" in most Italian recipes. I use it in my hamburger/pasta recipes. In fact, sometimes I forget to take the Bay Leaf out and it is a game at our house whoever gets the bay leaf gets to do the dishes!!!!!!! This "tradition" has been carried on for years.
Reviewed on Apr. 02, 2009 by TinaHurt
Do you have to use the bay leaf?
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© Taste of Home, 2009