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Aunt Marion's Fruit Salad Dessert

1 can (11 ounces) mandarin oranges*, drained
1 can (20 ounces) pineapple chunks*, drained
1 can (15-1/4 ounces) sliced peaches*, drained, cut into bite-size pieces
3 bananas, sliced
2 unpeeled red apples, cut into bite-size pieces
FRUIT SAUCE:
1 package (3.4 ounces) instant vanilla pudding mix
1 cup cold milk
1/3 cup frozen orange juice concentrate, thawed and undiluted
3/4 cup sour cream

In a large bowl, combine all fruit. Mix together gently; set aside.
For sauce, combine all ingredients in another large bowl. Beat with a

Printed from tasteofhome.com Jul 24, 2008

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Aunt Marion's Fruit Salad Dessert cont.

wire whisk until smooth (mixture will thicken). Gently fold fruit
into sauce. Cover and chill for 3-4 hours before serving. (*Fresh
fruit may be substituted for canned.)

Yield: 10 servings (2 quarts).