Aunt Marion's Fruit Salad Dessert Recipe

Aunt Marion's Fruit Salad Dessert Recipe photo by Taste of Home

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Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers!

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Aunt Marion's Fruit Salad Dessert Recipe

Prep: 20 min. + chilling

Yield: 10 Servings

20 20

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-size pieces
FRUIT SAUCE:
1 cup cold milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Directions

In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving. Yield: 10 servings (2 quarts).

Originally published as Aunt Marion's Fruit Salad Dessert in Grandma's Great Desserts Cookbook , p86