Aunt Frances' Lemonade Recipe

Aunt Frances' Lemonade Recipe photo by Taste of Home

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My sister and I spent a week each summer with Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. It tastes so much like fresh citrus. It made such a refreshing drink after a hot day running around the farm. -Debbie Reinhart, New Cumberland, PA.

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Aunt Frances' Lemonade Recipe

Prep/Total Time: 15 min.

Yield: 12-16 Servings

15 15

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar

Directions

Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).

Nutritional Facts 1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Aunt Frances' Lemonade in Taste of Home August/September 1995, p25