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Aunt Frances' Lemonade Recipe

Aunt Frances' Lemonade Recipe photo by Taste of Home

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My sister and I spent a week each summer with Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. It tastes so much like fresh citrus. It made such a refreshing drink after a hot day running around the farm. -Debbie Reinhart, New Cumberland, PA.

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Aunt Frances' Lemonade Recipe

Prep/Total Time: 15 min.

Yield: 12-16 Servings

15 15

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar

Directions

Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).

Nutritional Facts 1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Aunt Frances' Lemonade in Taste of Home August/September 1995, p25

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Aunt Frances' Lemonade

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(11-15) of 15 reviews

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Reviewed on May. 10, 2009 by JanIam

This is the best lemonade I ever had. From now on I will not make an other lemonade. This is truly the best and it is so refreshing. Thanks!

Reviewed on Apr. 27, 2009 by lisa53202

This is required at all our family gatherings!

Reviewed on Jul. 30, 2008 by Wild Bill RFD

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My sister and I spent a week each summer with Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. It tastes so much like fresh citrus. It made such a refreshing drink after a hot day running around the farm.

-Debbie Blackburn, Camp Hill, Pennsylvania

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This is a great refreshing summer drink or even after a cold day after cross country skiing, very nice to regain the vitamin c, thanks so much for sharing it, I'll look for more of your recipes in the near future, Wild Bill, Shermans Dale, Penna

Reviewed on Apr. 02, 2008 by blup