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Aunt Frances' Lemonade
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5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar
Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon
container. Thinly slice the remaining fruit and set aside for garnish. Add
water and sugar; mix well. Store in the refrigerator. Serve on ice with fruit
slices.
Yield: 12-16 servings (1 gallon).
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |