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Aunt Betty's Jelly Crepes Recipe

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My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan

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Aunt Betty's Jelly Crepes Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

10 10 20

Ingredients

2 eggs
3/4 cup whole milk
1/8 teaspoon salt
1/2 cup all-purpose flour
Butter, softened
Strawberry or grape jelly
Confectioners' sugar

Directions

In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately. Yield: 3 crepes.

Nutritional Facts 1 serving (1 each) equals 163 calories, 6 g fat (2 g saturated fat), 150 mg cholesterol, 171 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Aunt Betty's Jelly Crepes in Taste of Home December/January 1999, p10

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Aunt Betty's Jelly Crepes

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Reviewed on Feb. 18, 2012 by kimskeegan

My 18 year old daughter wanted to make Crepes for breakfast, I had never made them before and found this simple recipe for her to try. It was wonderful and easy! We will be using this recipe over and over again!!

Reviewed on Oct. 21, 2011 by dls5799

Just like the recipe I made for my children when they were home. I found this recipe 30 min ago, made it right away. Delicious!