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My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 163 calories, 6 g fat (2 g saturated fat), 150 mg cholesterol, 171 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Aunt Betty's Jelly Crepes in Taste of Home December/January 1999, p10
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Reviewed on Oct. 21, 2011 by dls5799
Just like the recipe I made for my children when they were home. I found this recipe 30 min ago, made it right away. Delicious!
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