Read reviews (13)
Rate recipe
My Aunt Betty bakes many times each Christmas, but I look forward to these mouthwatering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 208 calories, 10 g fat (1 g saturated fat), 18 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Aunt Betty's Blueberry Muffins in Best of Country Breads , p14
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 18, 2012 by shotguns1
did them just liek the recipe says and they were awesome ! A true muffin, crisp on the outside;moist, but light inside, not overly sweet. If you are looking for, cake in a cup, this is not your recipe. If you love a light muffin you will be pleased.
Reviewed on Aug. 13, 2011 by clforneris
These were delicious, easy to make and a hit with my family. Would definitely make them again.
Reviewed on Aug. 01, 2011 by Dublin_1223
I'm always looking for a good homemade blueberry muffin recipe and I found it today! These are awesome! I am planning to take these on our next camping trip to share with my family! Great recipe, the orange juice adds a unique taste to them and the oatmeal keeps them moist, but not heavy or dry. Will definately make these again!
Reviewed on Jul. 24, 2011 by bingobrilla
I've tried many muffin recipes, but these are great. Love the cinnamon and sugar on top. My family loves them!
Reviewed on Feb. 28, 2011 by janalamar
when i made this recipe the first time i had friends over and they went crazy over it and i became famous for makind the best blueberry muffin ever... it's just an amazing recipe... i bet nobody could say anything wrong about this one
Reviewed on Feb. 14, 2011 by FBR
Very good. I used 3/4 cups of sugar after reading the reviews and omitted the cinnamon for the top but added the sugar on top. Wish I had the large sugar but didn't. These are very good.
Reviewed on Jan. 28, 2011 by Valley Kat
I like the fact that the batter is not overly sweet. It compliments the sugar/cinnamon topping. I added 1/2 Tbls. grated orange peel to the oat/oj mix to give it just a bit more of an orange flavor. Very tasty!
Reviewed on Aug. 06, 2010 by HeidiWahlstrom
Healthy for sure, but not as sweet as other recipes. Be sure to use topping from recipe.
Reviewed on Jul. 06, 2010 by lsanders31
Very tasty. Will make again.
Reviewed on Jul. 03, 2010 by KMiller62
Very easy. Very moist. My kids loved them.
Reviewed on Mar. 03, 2010 by ruthsblack
Love these!!!
Reviewed on Oct. 27, 2009 by keloving
I was surprised at how much I liked this muffin. No butter or sour cream and some healthy goodness from orange juice and oats. Yummy!
Reviewed on Oct. 17, 2009 by wolfwedge
this is a very good recipe and have made this recipe many times. you can also use a huckleberry instead of blueberry and come out very tasty as well.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013