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Au Gratin Taco Bake Recipe

Au Gratin Taco Bake Recipe photo by Taste of Home

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"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.

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Au Gratin Taco Bake Recipe

Prep: 15 min. Bake: 70 min.

Yield: 4-6 Servings

15 70 85

Ingredients

1 pound ground beef
1 package (4.9 ounces) au gratin potatoes
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
3/4 cup 2% milk
1/2 cup water
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 373 calories, 15 g fat (8 g saturated fat), 61 mg cholesterol, 1,113 mg sodium, 34 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Au Gratin Taco Bake in Quick Cooking March/April 2004, p41

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Reviews for Au Gratin Taco Bake

Au Gratin Taco Bake

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(11-17) of 17 reviews

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Reviewed on Jul. 29, 2009 by probstt

add some onion to the ground beef.

Reviewed on May. 20, 2009 by cece17

Reviewed on Oct. 09, 2008 by camster

Reviewed on Jul. 01, 2008 by gretcheepoo

You can really reduce the sodium by not using the taco seasoning. You can duplicate the taste with garlic & cumin. Just start out slow and adjust the amount to your liking.

Reviewed on Jul. 01, 2008 by gretcheepoo

I made it and thought it would be better with an onion too. That said, it was pretty tasty and easy to make. I made this for lunches and it worked out great. Lots of people peeking at my tupperware asking what it was. :)

Reviewed on Mar. 08, 2008 by Sally Wisdom

This sounds very tasty. However, the Sodium: 1113 mg contentm, 1/2 teaspoon, for one serving is too much for anyone on a sodium-restricted diet. . .for that matter, for anyone!

Sally

Reviewed on Mar. 07, 2008 by jneu

I will add a chopped onion to the meat while cooking, sounds very good

jneu

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