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"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.
Nutritional Facts 1 serving (1 cup) equals 373 calories, 15 g fat (8 g saturated fat), 61 mg cholesterol, 1,113 mg sodium, 34 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Au Gratin Taco Bake in Quick Cooking March/April 2004, p41
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Reviewed on May. 18, 2013 by dschultz01
This was very good and easy to make. Great served with tortilla chips.
Reviewed on May. 02, 2013 by prov-v1
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Reviewed on May. 05, 2012 by best of home cooks
This was so easy, cheap and full of flavor. We loved it. I added a whole pkg. of taco seasoning and onion. Shredded lettuce and a bit of sour cream on top. Will make this more often.
Reviewed on Nov. 14, 2011 by redgirl4634
Made this with jalapeño deer burger and loaded baked potato au gratin potatoes and it was delicious! My husband loved it so much he took all the leftovers to work the next day and he usually doesn't like leftovers.
Reviewed on Sep. 18, 2011 by wunsagin
This is my go-to recipe when I have leftover taco meat. I use whatever canned tomatoes I have on hand and it always comes out perfect.
Reviewed on Mar. 30, 2011 by allaboutcookies86
this was pretty good! I love taco flavored things. Such an interesting combination that goes together well. I too will probably add green peppers and onion to the meat next time I make it to give it some more flavor but it was good! Thank you for a great quick meal to make!
Reviewed on Oct. 07, 2010 by bujvary
I made this part way last night and have just put it in the oven today. I added onions to the meat and more of the taco seasoning since my family likes a little spice. It is just baking now I will let you know how it turns out. Very easy to make which was great.
Reviewed on May. 30, 2010 by MamaJulez
I agree that the meat needs onion. I will also substitute rotel tomatoes next time. Otherwise, quick, tasty & easy.
Reviewed on May. 19, 2010 by Muffydu
Every time I make this and take it to work, everyone wants to know what I'm eating! It smells so good and tastes even better. It also freezes very well.
Reviewed on Mar. 08, 2010 by laurabok351
This was SO easy! I used the McCormick Taco Seasoning and hot sauce and it had just enough flavor. Next time I will try it with onion, or maybe ROTEL tomatoes for a little kick.
Reviewed on Jul. 29, 2009 by probstt
add some onion to the ground beef.
Reviewed on May. 20, 2009 by cece17
Reviewed on Oct. 09, 2008 by camster
Reviewed on Jul. 01, 2008 by gretcheepoo
You can really reduce the sodium by not using the taco seasoning. You can duplicate the taste with garlic & cumin. Just start out slow and adjust the amount to your liking.
I made it and thought it would be better with an onion too. That said, it was pretty tasty and easy to make. I made this for lunches and it worked out great. Lots of people peeking at my tupperware asking what it was. :)
Reviewed on Mar. 08, 2008 by Sally Wisdom
This sounds very tasty. However, the Sodium: 1113 mg contentm, 1/2 teaspoon, for one serving is too much for anyone on a sodium-restricted diet. . .for that matter, for anyone!Sally
This sounds very tasty. However, the Sodium: 1113 mg contentm, 1/2 teaspoon, for one serving is too much for anyone on a sodium-restricted diet. . .for that matter, for anyone!
Sally
Reviewed on Mar. 07, 2008 by jneu
I will add a chopped onion to the meat while cooking, sounds very goodjneu
I will add a chopped onion to the meat while cooking, sounds very good
jneu
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