Read reviews (13)
Rate recipe
These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey side dish also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Nutritional Facts 1 serving (3/4 cup) equals 224 calories, 10 g fat (7 g saturated fat), 35 mg cholesterol, 605 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Au Gratin Potatoes in Taste of Home June/July 2002, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 21, 2013 by ColoradoCountryGirl
This was great! Even my picky eater husband liked it! I used red and Yukon Gold potatoes and did not peel them. Yum!
Reviewed on Mar. 11, 2013 by DoggieMom2
This is the same recipe that I grew up on. The only change I made was using 1 tsp. onion powder instead of the chopped onion (I just added it to the sauce mixture). Still yummy after all these years. A definite keeper!
Reviewed on Jan. 07, 2013 by michelle2984
Love this recipe! I add minced garlic when melting the butter. I've made this 3 times and the last time I doubled everything but the potatoes to make sure it was extra creamy. My family loved it!
Reviewed on Dec. 28, 2012 by wasoongu
I love that these potatoes are so creamy and delicious and made with real cheese (not processed cheese food product). I served these for Christmas dinner alongside a prime rib roast. My sister followed me into the kitchen as I cleared the table after dinner, picking the last little bits from the pan. :) They are so good!
Reviewed on Dec. 23, 2012 by Beckythebarber
I made a double portion and took to a Christmas dinner. This was a hit! It was easy to make and nothing tricky was involved. Be sure to follow the steps and you won't be sorry!
Reviewed on Dec. 15, 2012 by tamivank
These were so easy to make and so very good! Nice and cheesy. I shredded my own sharp cheddar cheese and the taste was fantastic! This recipe is a keeper!
Reviewed on Dec. 08, 2012 by parish
Excellent, and easy. I like it when I look at a recipe and realize the ingredients are in my kitchen.After taking the cover off, I added a few French fried onions. I will make this again.
Excellent, and easy. I like it when I look at a recipe and realize the ingredients are in my kitchen.
After taking the cover off, I added a few French fried onions. I will make this again.
Reviewed on Dec. 03, 2012 by Tsmith55
This is exactly what it is supposed to taste like. I've tried several recipes, but I'm done looking. This is the one.
Reviewed on Oct. 01, 2012 by monaviecc@comcast.net
Delicious!
Reviewed on May. 13, 2012 by eaglesgreen
great au gratin recipe. just like mom used to make. omitted onion & increased potatoes. served alongside ham & havard beets.
Reviewed on Jan. 17, 2012 by sfprincess
Old style simplicity with home comfort taste. My husband and boss were very impressed. Made alongside baked chicken, cooked carrots, and biscuits.
Reviewed on Nov. 05, 2011 by jlbjeanie
Just an excellent au gratin potatoe recipe!
Reviewed on Sep. 30, 2011 by tstreich
Very good and easy potatoes. The first time I made they were pretty rich with alot of sauce. The next time I made using about 6 cups of potatoes and they were perfect! I lighten them up with light margarine, skim milk and 2% cheese.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013