Read reviews (3)
Rate recipe
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
Nutritional Facts 1 serving (1 cup) equals 291 calories, 16 g fat (8 g saturated fat), 35 mg cholesterol, 678 mg sodium, 30 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Au Gratin Potatoes in Quick Cooking January/February 2001, p60
Boxed au gratin potatoes are fine in a pinch, but nothing tastes quite as good as homemade. Learn how to make classic au gratin potatoes from scratch to serve as a side dish or make a whole meal by simply adding a few ingredients.
Creamy potatoes au gratin are the perfect side dish for an Easter meal. The creamy cheese sauce and tender potatoes make this traditional French dish a hit.
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Learn how to make this delicious summer squash bake.
Giada's potato and zucchini pancake is served with salmon cream cheese.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Robert Irvine and Paula Deen make Hasselback roasted potatoes.
Ina creates a simple cornbread stuffing for her cornish hens.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 21, 2012 by chocolatepies
This is delicious.
Reviewed on Dec. 14, 2009 by jennsemo
Started making this recipe then realize I didn't have enough cheddar. Made up the difference with Havarti! Wow, that was really good. Now, I alternate depending on the main dish I'm serving! Thanks for this recipe!
Reviewed on Feb. 27, 2008 by jenny_b
This was great! My husband loved it. He thought the sauce was wonderful and he really liked the topping. Thank you for sharing this. :-)
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012