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"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day." she notes.
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Nutrition Facts: 1 serving (1 cup) equals 291 calories, 16 g fat (8 g saturated fat), 35 mg cholesterol, 678 mg sodium, 30 g carbohydrate, 2 g fiber, 8 g protein.
Au Gratin Potatoes published in Quick Cooking January/February 2001, p60
Creamy potatoes au gratin are the perfect side dish for an Easter meal. The creamy cheese sauce and tender…
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Reviewed on Feb. 27, 2008 by jenny_b
This was great! My husband loved it. He thought the sauce was wonderful and he really liked the topping. Thank you for sharing this. :-)
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