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Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige Austin of Walkerton, Indiana is that clean-up is a cinch.
Nutritional Facts 1 serving (1 each) equals 264 calories, 10 g fat (4 g saturated fat), 28 mg cholesterol, 1,249 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Au Gratin Pork Chops in Simple & Delicious January/February 2007, p13
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 11, 2011 by Nana1969
A good recipe for a quick and tasty dinner that the family loved and will ask for again and again.
Reviewed on Dec. 31, 2009 by summer888
This seemed like such a good idea, and was very easy to make. When served the first time and hot, this dish was good enough. As it cooled, however, it became less and less palatable. We attempted eating the leftovers but ended up throwing away good pork chops because it was just plain yucky. My only tip is to try really hard to get all the potato pieces saturated with sauce, but even then, better eat this all the first night.
Reviewed on Feb. 26, 2009 by 5hungrykids
I loved how easy this was to put together, but none of us cared for the taste all that much. We won't be making this again.
Reviewed on Mar. 02, 2008 by dsnaughton@msn.com
cheddar cheese soup is almost too cheese; substituted a cream of celery soup
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