Au Gratin Pork Chops Recipe

Rating

66% would make again

Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige Austin of Walkerton, Indiana is that clean-up is a cinch.

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  • 6 Servings
  • Prep: 15 min. Bake: 65 min.

Ingredients

  • 2 packages (4.9 ounces each) au gratin potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups milk, divided
  • 1 package (16 ounces) frozen French-style green beans
  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

Directions

  • Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops.
  • In a small bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops.
  • Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 264 calories, 10 g fat (4 g saturated fat), 28 mg cholesterol, 1,249 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Au Gratin Pork Chops published in Simple & Delicious January/February 2007, p13

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Reviews for Au Gratin Pork Chops (2)

Au Gratin Pork Chops

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Reviewed on Feb. 26, 2009 by 5hungrykids

I loved how easy this was to put together, but none of us cared for the taste all that much. We won't be making this again.

Reviewed on Mar. 02, 2008 by dsnaughton@msn.com

cheddar cheese soup is almost too cheese; substituted a cream of celery soup

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