Au Gratin Party Potatoes Recipe

Au Gratin Party Potatoes Recipe photo by Taste of Home

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When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York

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Au Gratin Party Potatoes Recipe

Prep: 45 min. Bake: 45 min.

Yield: 60 Servings

45 45 90

Ingredients

20 pounds potatoes, peeled, cubed and cooked
4 cans (12 ounces each) evaporated milk
3 packages (16 ounces each) process cheese (Velveeta), cubed
1 cup butter, cubed
2 tablespoons salt
2 teaspoons pepper
Paprika, optional

Directions

In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper. Transfer to four greased 13-in. x 9-in. baking dishes.
Bake, uncovered, at 350° for 45-50 minutes or until bubbly. Sprinkle with paprika if desired. Yield: about 60 (3/4-cup) servings.

Nutritional Facts 3/4 cup equals 147 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Au Gratin Party Potatoes in Taste of Home April/May 2003, p39

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Au Gratin Party Potatoes

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Reviewed on Jul. 09, 2008 by PamZander

I changed this recipe a bit for my son's graduation party. I used hash brown potatoes. I baked in oven and then dumped into nesco. They were wonderful!