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Au Gratin Ham Potpie Recipe

Au Gratin Ham Potpie Recipe photo by Taste of Home

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“We first had Aunt Dolly’s potpie at a family get-together,” recalls Mary Zinsmeister of Slinger, Wisconsin. “We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham.”

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Au Gratin Ham Potpie Recipe

Prep: 15 min. Bake: 40 min.

Yield: 4-6 Servings

15 40 55

Ingredients

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie pastry

Directions

In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 4-6 servings.

Nutritional Facts 1 serving equals 434 calories, 20 g fat (9 g saturated fat), 45 mg cholesterol, 1,548 mg sodium, 47 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Au Gratin Ham Potpie in Quick Cooking November/December 2005, p11

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Reviews for Au Gratin Ham Potpie

Au Gratin Ham Potpie

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Reviewed on Feb. 13, 2011 by ashd052406

This was very simple and tasted great! I think we liked it even better the next day. I doubled the recipe and made two pot pies (we're a family of 9) and we're not into peas so I just used a bag of frozen corn instead. It was very yummy! Do be sure to let the potatoes set in the hot water for a little while, I did mine but not quite long enough which left them a little chewy, but still good!

Reviewed on Dec. 13, 2009 by normel

very good and very easy

Reviewed on Feb. 15, 2009 by slmurray7

Great taste and easy to make. Just make sure to let the potatoes sit in the hot water of awhile to soften.

I did not have a pie crust, so I used crushed corn flakes sprayed with pam. Excellent.

Highly recommend

Reviewed on Mar. 04, 2008 by richncinbail

Reviewed on Mar. 03, 2008 by gonecrazy

Reviewed on Feb. 24, 2008 by elaines kitchen

Try with DEBUQUE brand canned ham - make sure to rinse ham before using ! Also try different flavoring or AuGratin potatoes !

Reviewed on Feb. 23, 2008 by gdmachair

can I use evaporated milk in recipe?

Reviewed on Feb. 22, 2008 by dottie26

To cut the sodium you can use turkey ham, low sodium soups and fresh mushrooms instead canned. There is most likely high sodium in the package of pototaes also, but not sure how you can get around that. Dottie26

Reviewed on Feb. 22, 2008 by csg312

Sounds great, but how can we cut down on the sodium?

Reviewed on Feb. 21, 2008 by War_Ren

Sounds delicious; will certianlly have to try it soon.. Alice