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Au Gratin Ham Potpie Recipe

Au Gratin Ham Potpie Recipe photo by Taste of Home

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“We first had Aunt Dolly’s potpie at a family get-together,” recalls Mary Zinsmeister of Slinger, Wisconsin. “We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham.”

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Au Gratin Ham Potpie Recipe

Prep: 15 min. Bake: 40 min.

Yield: 4-6 Servings

15 40 55

Ingredients

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie pastry

Directions

In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 4-6 servings.

Nutritional Facts 1 serving equals 434 calories, 20 g fat (9 g saturated fat), 45 mg cholesterol, 1,548 mg sodium, 47 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Au Gratin Ham Potpie in Quick Cooking November/December 2005, p11

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Reviews for Au Gratin Ham Potpie

Au Gratin Ham Potpie

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Reviewed on Mar. 11, 2013 by aubrie06

So yummy and had to double recipe to feed my family of five because my young kids love it so much!!

Reviewed on Jul. 28, 2012 by suzie706

we loved it, and so easy to make.

Reviewed on Apr. 04, 2012 by RaineyNae1

YUMMY!!! This is the first potpie I have ever made and it was great! I used 2 cups frozen mixed veggies, because I wanted more veggies in it. I also added pepper, onion powder, and a little salt. This is a simple and delicious potpie.