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Au Gratin Garlic Potatoes Recipe

Au Gratin Garlic Potatoes Recipe photo by Taste of Home

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Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels Vine Grove, Kentucky

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Au Gratin Garlic Potatoes Recipe

Prep: 10 min. Cook: 6 hours

Yield: 6-8 Servings

10 360 370

Ingredients

1/2 cup milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 garlic clove, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 pounds potatoes, peeled and sliced
1 small onion, chopped
Paprika, optional

Directions

In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 206 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 386 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Au Gratin Garlic Potatoes in Quick Cooking January/February 2004, p31

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Reviews for Au Gratin Garlic Potatoes

Au Gratin Garlic Potatoes

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Reviewed on Feb. 18, 2013 by voodoowitch

Bland. Funny texture. I've got better potato recipes. I won't be using this one again. Had to throw the whole thing out.

Reviewed on Jan. 04, 2010 by chalyndria

This is an awesome recipe! I love the ease of it, and the ability to keep the oven free. I definatly would make this again. My only thing I have done differently is A) more pepper B) microplaned the garlic and C) to speed up cooking time I have boiled the potatoes a few minutes to get the cooking process started.

Reviewed on Nov. 17, 2009 by llmcilrath

I added ham to the layers for a main dish. Turned out a little dry, so the next time, I'll increase the milk to 1 cup.

Reviewed on Feb. 20, 2009 by tstreich

This was very bland. Really needs to be spiced up.

Reviewed on Dec. 25, 2008 by JMU

I was not at all impressed with this. I followed recipe as written - bland city! Thank goodness, I had some shredded cheddar cheese on hand - it saved the day.

Reviewed on Nov. 11, 2008 by gray1939