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Au Gratin Chicken Chowder Recipe

Au Gratin Chicken Chowder Recipe photo by Taste of Home

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Everyone will want more of this quick and robust chowder. The flavor is unbeatable! Use up canned corn and packaged potatoes for an easy meal. —Ella Eberly, Englewood, Ohio

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Au Gratin Chicken Chowder Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

6 bacon strips, diced
1 small onion, chopped
1 package (4.9 ounces) au gratin potatoes
2 cups water
1-1/2 cups 2% milk
1-1/4 cups chicken broth
1 can (15-1/4 ounces) whole kernel corn, drained
1 bay leaf
3 cups cubed cooked chicken
2/3 cup evaporated milk

Directions

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
Saute onion in drippings until tender. Add the potatoes with contents of sauce mix, water, milk, broth, corn and bay leaf. Cook, uncovered, over medium heat for 15-20 minutes or until potatoes are tender, stirring occasionally.
Reduce heat. Stir in the chicken, evaporated milk and bacon; heat through. Discard bay leaf. Yield: 6 servings (about 2 quarts).

Nutritional Facts 1-1/3 cups equals 451 calories, 20 g fat (7 g saturated fat), 92 mg cholesterol, 1,162 mg sodium, 33 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Au Gratin Chicken Chowder in Simple & Delicious February/March 2011, p17

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Au Gratin Chicken Chowder

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Reviewed on Feb. 28, 2011 by caseyv

My husband REALLY liked this! He is the pickiest one in the house, so that was GREAT! I did not have regular corn, so I used creamed style, and it was great.

Reviewed on Feb. 22, 2011 by hotspotdot

For a semi-homemade cook and working mom, this is a perfect recipe for a quick, filling dinner.

Reviewed on Feb. 20, 2011 by Aubrie C

My family really enjoyed this soup. We topped each bowl with cheese for a specail touch.