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Au Gratin Cabbage
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2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk
3 tablespoons shredded Swiss cheese
1/4 teaspoon seasoned salt
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese
In a large skillet coated with cooking spray, saute the cabbage, carrot and onions
until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking
dish. In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour
over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered,
at 350° for 30-35 minutes or until a knife inserted near the center comes out
clean.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |