Printable | Taste of Home

Au Gratin Cabbage

2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk
3 tablespoons shredded Swiss cheese
1/4 teaspoon seasoned salt
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

In a large skillet coated with cooking spray, saute the cabbage,
carrot and onions until for 7 minutes or crisp-tender. Transfer to a
greased shallow 1-qt. baking dish. In a bowl, combine the egg,

Printed from tasteofhome.com Oct 7, 2008

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Au Gratin Cabbage cont.

milk, Swiss cheese and seasoned salt. Pour over the vegetables.
Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at
350° for 30-35 minutes or until a knife inserted near the center
comes out clean.

Yield: 2 servings.