Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 307
  • Fat:
  • 11 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 54 mg
  • Sodium:
  • 858 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 3 g
  • Protein:
  • 19 g


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Au Gratin Beef Bake

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This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 45 min.

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1 package (5-1/4 ounces) au gratin potatoes
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1-3/4 cups water
  • 2/3 cup milk

Directions:

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender. Yield: 6 servings.

  • Re: Au Gratin Beef Bake

    Generally my husband is not fond of boxed au gratin potatoes. I had a box in the house and wanted to use it up, so decided to give this recipe a try. I am happy to report he really enjoyed this dish. Thank you for sharing!

    Joscy
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