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Asti & Strawberries Dessert
Remember this luscious dessert next time you’re hosting a special supper. The combination of sweetened strawberries and dark chocolate mousse is simply outstanding. —Sherry Thompson, Seneca, South Carolina
4 Servings
Prep: 10 min. + chilling
Ingredients
1 envelope unflavored gelatin
3/4 cup cold Asti Spumante,
divided
1/2 cup dark chocolate chips
1 package (3 ounces) cream cheese, softened
1-1/2 cups whipped topping,
divided
2-1/2 cups sliced fresh strawberries
1 tablespoon sugar
1/4 teaspoon vanilla extract
4 pizzelle cookies
Additional whipped topping
Directions
In a small microwave-safe bowl, sprinkle gelatin over 1/2 cup Asti
Spumante. Let stand for 1 minute. Microwave on high for 30 seconds;
stir until gelatin is dissolved. In a microwave, melt chocolate
chips; set aside to cool.
In a large bowl, beat cream cheese until smooth. Add the gelatin
mixture, melted chocolate and 2/3 cup whipped topping. Beat until
combined; fold in remaining whipped topping. Cover and refrigerate
for 30 minutes.
Meanwhile, in another bowl, combine the strawberries, sugar, vanilla
and remaining Asti Spumante. Beat mousse until light and fluffy.
Serve with strawberries, cookies and additional whipped topping.
Yield: 4 servings.
© Taste of Home 2013
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Asti & Strawberries Dessert
(continued)
Nutrition Facts:
1 cookie with 2/3 cup strawberries and 1/2 cup mousse (calculated without additional whipped topping) equals 402 calories, 23 g fat (15 g saturated fat), 26 mg cholesterol, 77 mg sodium, 39 g carbohydrate, 2 g fiber, 6 g protein.
© Taste of Home 2013