Asparagus with Sesame Butter
The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish.
—Eunice Stoen, Decorah, Iowa
SERVINGS
|
6-8
|
CATEGORY
|
Side Dish
|
METHOD
|
Other stovetop
|
PREP |
20 min. |
COOK
|
60 min.
|
TOTAL
|
80 min.
|
INGREDIENTS
- 2 pounds fresh asparagus
- 1 cup boiling water
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/4 cup butter or margarine
- 3 tablespoons sesame seeds, toasted
DIRECTIONS
Place asparagus spears in a large skillet; add boiling water and salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine cornstarch and cold water; stir into liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Stir in butter until melted. Spoon over asparagus; sprinkle with sesame seeds and serve immediately. Yield: 6-8 servings.