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This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 85 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 132 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Asparagus with Pimientos in Taste of Home April/May 1996, p31
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