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A simple orange butter is all that's needed to enhance the natural great taste of asparagus. For a pretty presentation when entertaining, group several spears and tie with orange peel strips.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 96 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 97 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Asparagus with Orange Butter in Taste of Home Meals in Minutes Calendar Annual 2003, p5
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Reviewed on Jan. 19, 2011 by Gary Harrison
Was quick and easy, but believe it uses a little to much butter. Think about half the butter is fine.
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