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“This is a great side dish to serve at a bridge luncheon with a chicken dish or salad,” writes Jo Durlam of Ames, Iowa. “It gives some color to the dish and it is very tasty.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 46 calories, 2 g fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Asparagus with Mustard Vinaigrette in Simple & Delicious July/August 2007, p46
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Reviewed on Mar. 23, 2012 by NoRecipeRequired
Great recipe. I liked the pineapple and mustard flavor (I also use it on chicken now). You have not make sure the asparagus is super fresh and cooked right http://www.noreciperequired.com/technique/how-blanch-asparagus
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