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Asparagus with Mushrooms Recipe

Asparagus with Mushrooms Recipe photo by Taste of Home

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This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon

This recipe is:

Quick

Diabetic Friendly

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Asparagus with Mushrooms Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons canola oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Directions

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 92 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 599 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Asparagus with Mushrooms in Quick Cooking September/October 2005, p23

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Asparagus with Mushrooms

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Reviewed on May. 24, 2012 by iteach5

This was really good--a nice twist on an already great veggie! I used less ginger (1 tsp.) but will probably use more next time. I also added about 1/3 cup sliced scallions when I added the mushrooms.

Reviewed on Feb. 12, 2012 by TheChristmasLady

Thank you Betty Jean, this is delicious. I used baby bellas, next time I will try white button. Yum!

Reviewed on Nov. 26, 2011 by selias

Made this several times....

Always a favorite!!!

Reviewed on Nov. 18, 2011 by selias

Made this for a family get together,, everyone loved it!!! Great taste with no changes needed...

Reviewed on Nov. 09, 2011 by char04

This was wonderful. So easy to make.

Reviewed on Sep. 14, 2010 by smadden85

I tried this with green beans instead of asparagus, and it was delicious too!

Reviewed on Aug. 10, 2010 by trixiejo302