 |
Asparagus with Dill Butter
|
 |
1/2 cup butter, softened
1/4 cup snipped fresh dill
1-1/2 teaspoons lemon juice
Cooked fresh asparagus spears
In a small bowl, combine butter, dill and lemon juice; mix until well
blended. Form into a log. (If necessary, refrigerate until mixture is
firm enough to shape easily.) Wrap log in plastic wrap; freeze until
firm. When ready to serve, slice butter 1/4 in. thick and top hot
asparagus.
Yield: Recipe will season about 4 pounds of asparagus.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |