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This is simple, yet elegant enough to serve at a dinner party. The lemon juice gives it a tangy zip.
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Nutrition Facts: 1 serving (1/3 pound) equals 67 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, trace carbohydrate, trace fiber, trace protein.
Asparagus with Dill Butter published in Bountiful Harvest Cookbook , p69
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