Print Options
Back to
Asparagus with Creamy Garlic Mustard Sauce >
Full Page
3x5
4x6
Include these items:
Photos
Nutritional Facts
Asparagus with Creamy Garlic Mustard Sauce
My favorite recipes are those that are special enough for company, yet easy to make. My second favorite recipes are those that are healthy, yet taste great. This tender asparagus dish fits both categories! —Coleen McCrea Katz, Havertown, Pennsylvania
12 Servings
Prep/Total Time: 25 min.
Ingredients
3 pounds fresh asparagus, trimmed
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup lemon juice
2 tablespoons Dijon mustard
2 tablespoons minced fresh basil
2 tablespoons snipped fresh dill
1-1/2 teaspoons coarsely ground pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt
Directions
In a large skillet, bring 4 cups water to a boil. Add asparagus;
cover and cook for 2 to 2-1/2 minutes. Drain and immediately place
asparagus in ice water. Drain and pat dry.
In a small saucepan, combine the sour cream, mayonnaise, lemon juice,
mustard, basil, dill, pepper, garlic powder and salt. Cook and stir
over low heat just until heated through. Serve with asparagus.
Yield: 12 servings.
Nutrition Facts:
1 serving equals 105 calories,
© Taste of Home 2013
2 of 2
Asparagus with Creamy Garlic Mustard Sauce
(continued)
Nutrition Facts:
9 g fat (2 g saturated fat), 10 mg cholesterol, 169 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013