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Asparagus with Blue Cheese Sauce Recipe

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MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. —Leona Luecking West Burlington, Iowa

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Asparagus with Blue Cheese Sauce Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

1/2 pound fresh asparagus spears
2 ounces cream cheese, softened
3 tablespoons evaporated milk or half-and-half cream
1/8 teaspoon salt
1 to 2 tablespoons crumbled blue cheese

Directions

In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce. Yield: 2 servings.

Nutritional Facts 1 serving (4 ounces) equals 157 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 319 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Asparagus with Blue Cheese Sauce in Reminisce Extra June 1996, p47

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Reviews for Asparagus with Blue Cheese Sauce (4)

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Asparagus with Blue Cheese Sauce

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Reviewed on May. 13, 2012 by whatever148259480

Made this for Mother's Day Dinner. It was a huge hit with mom, who loves blue cheese.

Reviewed on Mar. 07, 2011 by Norene Faucett

To avoid the ads in the printed copy, go to the Print, etc. box at the right of the recipe, click on Print & then choose 3/5, etc. (size). Print copy will not have any extra non-recipe text on it.....

Reviewed on Jun. 24, 2009 by sccookinggal

What I do in this case is, copy the recipe into Word, then you can delete items or add comments. I also make folders for different web sites. Hope this helps. Smile

Reviewed on Apr. 09, 2009 by geneame

I realize that places like this need to advertise but I rather object to those same adds being put on the bottom of the "print" pages. I just wanted to print the recipe, NOT the ads. CBrumfield