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At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It’s no fuss to double for a crowd. And, as Wendy says, “It’s a cinch to make, delightful to present and delicious to eat!”
Nutritional Facts 1 serving (1 each) equals 263 calories, 17 g fat (10 g saturated fat), 51 mg cholesterol, 489 mg sodium, 20 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Asparagus on Toast Points in
Simple & Delicious
March/April 2007, p11
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