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It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are wrapped around fresh asparagus and topped with an easy cream cheese sauce and pistachios. The flavors blend so well!
-Lillian Julow, Gainesville, Florida
Nutritional Facts 1 serving (1 each) equals 235 calories, 16 g fat (8 g saturated fat), 92 mg cholesterol, 346 mg sodium, 16 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Asparagus in Corn Crepes in
Taste of Home
February/March 2003, p41
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